Elegance Jc 5428 Manual Meat
JC-961 JC-968 JC 918 Download now any manual KEBOARD Ellegance JC-4918 Children 49 Music Black Sky Blue Telemarketing Inc keyboard. All Categories to the. What is Okela jc-5428 wholesale various products global keys8 demonstration songs8 timbres, 10 rhythms, 8 percussionschildren this child easy fun way.
Dishes to melt your sweetheart's heart this holiday
Cointreau Mimosa 'Martini'
Makes 4 servings
8 ounces fresh-squeezed orange juice
4 ounces Cointreau, or other orange liqueur
12 ounces organic sparkling wine (see cook's notes)
4 slices of an orange
Cook's notes: Conventional (nonorganic) ingredients can be substituted, if you prefer. This recipe can be halved or doubled. Martini glasses make a great presentation. Find Riva Moretta by Perlage, an organic sparkling wine, at Danny's Organic Marketplace in Mentor.
Preliminaries: Fully chill all liquids.
Mix the cocktails: Combine all liquids in a chilled pitcher and stir gently.
Presentation: Pour into martini glasses. Slit orange slice once at rind and slip over edge of glass. Serve cold.
Source: Adapted from Brian Doyle, worldsfareculinary.com and dannysorganic.com.
Chocolate-Covered Strawberry French ToastMakes 4 servings
10 ounces organic fresh or frozen strawberries, sliced (see cook's notes)
4 ounces organic cream cheese, very soft
2 ounces (about ⅓ cup) organic chocolate chips
4 organic eggs
1 cup organic milk, whole or reduced fat (2 percent)
8 thick slices organic challah bread (see cook's notes)
Pure maple syrup
2 tablespoons organic butter
Cook's notes: Conventional (nonorganic) ingredients can be substituted, if you prefer. This recipe can be halved or doubled. Organic challah bread is available at Danny's Organic Marketplace, Mentor. If you wish, fold maple syrup into some whipped cream before serving the French toast.
Preliminaries: Heat a medium-large skillet over medium heat shortly before you're ready to cook the French toast.
Prepare filling and batter: Combine the strawberries, cream cheese and chocolate chips in a small mixing bowl. In another bowl, combine the eggs and milk.
Assemble stuffed sandwiches: Divide the cream cheese, strawberry and chocolate chip mixture on top of half the slices of bread. Top each with remaining slices of bread.
Fry the toasts: Melt the butter in the preheated skillet. Dunk each sandwich into the batter for at least 30 seconds. Place the egg-coated sandwiches into the pan. Cover with a lid and let cook for about 2 minutes until browned and the chocolate just begins to melt. Turn the sandwiches over and cover again. Allow to cook for about another 1 to 2 minutes.
Presentation: Serve with pure maple syrup.
Source: Adapted from Brian Doyle, worldsfareculinary.com and dannysorganic.com.
Organic Quiche Lorraine
Makes 4-6 servings
5 ounces organic bacon, diced
Half of a medium organic onion (about 3 ounces), julienned
5 ounces organic mushrooms, sliced
4 organic eggs
½ cup organic heavy cream
1 cup organic milk, whole or 2 percent
½ teaspoon sea salt
¼ teaspoon fresh ground pepper
1 organic pie crust shell
3 to 4 ounces organic Swiss cheese, shredded
Cook's notes: Conventional (nonorganic) ingredients can be substituted, if you prefer. A hand-held or stationary blender is used for this recipe.
Preliminaries: Heat oven to 300 degrees.
Saute bacon, vegetables: Cook the bacon in a medium-size skillet on medium heat until crisp and lightly browned. Add the onions and continue to saute for 2 minutes. Add mushrooms and continue to cook for another 3 minutes. Let cool.
Prepare the custard: Combine eggs, cream, milk, salt and pepper in a blender for 30 seconds.
Assemble the quiche: Place the mushroom, bacon and onion mixture into the pie crust. Next, sprinkle the cheese on top of bacon-mushroom mixture. Pour the custard mixture over all.
Bake the quiche: Place the quiche onto a baking sheet with sides. Place the tray into the preheated oven. Bake for 40-45 minutes, or until the mixture sets. It should not jiggle when gently nudged. Allow to cool to room temperature for at least 30-45 minutes. (This quiche can be made a day ahead, wrapped in plastic and refrigerated.)
Presentation: Serve warm, cut into wedges. Or bring to room temperature, cut into wedges and serve. (If you have refrigerated the quiche, you can remove the plastic, return the pan to a baking sheet and warm it for 15 minutes in a preheated 250-degree oven.)
Source: Adapted recipe from Brian Doyle, worldsfareculinary.com and dannysorganic.com.
Organic Honey Pecan-Crusted Bacon
Makes 4 servings
8 slices organic thick-cut bacon
2 tablespoons organic honey
¼ cup organic pecans, finely chopped
Cook's notes: Conventional (nonorganic) ingredients can be substituted, if you prefer. You can halve or double the recipe.
Preliminaries: Heat oven to 400 degrees. You will need a baking sheet with low sides.
Bake the bacon: Lay slices of bacon on the baking pan. Bake for about 10-12 minutes until just beginning to crisp.
Garnish the bacon: Remove bacon from oven. (If you wish, drain off any fat, or use paper towels to dab and eliminate it.) Brush each bacon slice with honey, then sprinkle strips with pecans. Return to the oven for 2 minutes.
Presentation: Carefully remove bacon from pan and drain on paper towels for a minute or two. Serve hot.
Source: Adapted recipe from Brian Doyle, worldsfareculinary.com and dannysorganic.com.
This list might help you sort things out. The capsule reviews are based on full reviews by Plain Dealer restaurant critics. We also include capsules of older reviews of some of the region's more prominent eateries.
Feeling a little bewildered by all of the choices in Northeast Ohio's restaurant scene? This list might help you sort things out. The capsule reviews are based on full reviews by Plain Dealer restaurant critics. We also include capsules of older reviews of some of the region's more prominent eateries. The critics make at least two anonymous visits to each restaurant and do not accept complimentary meals. The writers include Plain Dealer food and restaurants editor Joe Crea (JC); Plain Dealer reporter Debbi Snook (DS); freelance writers David Farkas (DF), Bob Migra (BM) and Beth Segal (BS); and former reporters Tony Brown (TB) and Wilma Salisbury (WS). Opinions reflect the restaurant's performance at the time of the original review; Changes in quality can occur because of menu and/or personnel changes and more. Dollar signs ($) reflect price, with $ being the least expensive and $$$$ being the most.
DOWNTOWN CLEVELAND
1890 at The Arcade. Hyatt Regency Cleveland, 420 Superior Ave. 216-575-1234; cleveland.hyatt.com (DF) Dining-room features a range of comforting, familiar dishes, including pierogi, chicken and steaks. Bar menu includes burgers, sandwiches and pasta. Open for breakfast. $$-$$$$
Barley House. 1261 West Sixth St. 216-623-1700; barleyhousecleveland.com (BS) A drinking establishment with a dining menu as large and multicultural as the spirits. Lunch is one of the great bargains of the Warehouse District, with options such as a 'Bottomless' Soup and Salad for $6.99; or the Mix 'n' Match of a half-sandwich with soup or salad for $5.99. $$
Blue Point Grille. 700 W. St. Clair Ave. 216-875-7827; hospitalityrestaurants.com (JC) Few places in town so consistently provide fine seafood, good service and sense of event in a polished space. $$$$
Bo Loong. 3922 St. Clair Ave. 216-391-3113. Dim sum is served 10 a.m. to 3 p.m. daily and is a dining experience you owe yourself, friends. $$
Bob Golic's Sports Bar & Grille. 1213 West Sixth St. 216-363-1130; bobgolics.com (BM) The former Browns defensive lineman has filled a niche among the chic, expensive spots on the bluff above the Flats. The aim at Golic's is to provide a fun, casual and affordable spot to catch a game while serving food that's a cut above the usual sports bar fare. $$
Brasa Grill. 1300 West Ninth St. 216-575-0699; brasagrill.com (BM) Brazilian-style steakhouse provides a sleek spot to gorge on all-you-can-eat roast meats carved tableside, and a fabulous salad bar. $$$
Bricco. 1438 Euclid Ave. 216-862-2889; briccodowntown.com (DS) Dinner and a show. What sounds like a simple concept has long dogged PlayhouseSquare, until Bricco brought the kind of full-service splash that befits a date with a touring Broadway company. The staff will work its tails off to get you to the show on time. $$-$$$
Carnegie Kitchen and Dining. 1332 Carnegie Ave. 216-862-6788. (BM) Good value and some unique twists on quality breakfasts and lunches. Free parking a plus. $
Chinato. 2077 East Fourth St. 216-298-9080; chinatocleveland.com (DS) One of Cleveland's top chefs turns to Italy in his fourth local restaurant, Chinato. Zack Bruell traverses the Mediterranean country with great success at this gem on the south side of the culinary explosion on downtown's East Fourth Street. Visually, it's a transporting dining room, with a golden-hour panoramic view of Florence. Don't miss the chicken saltimbocca and the seafood fritto misto. The Italian wine list is so big, it's listed by region. $$$-$$$$
Chocolate Bar. 347 Euclid Ave. (The Arcade). 216-622-2626; originalchocolatebar.com (BM) A chocolate-themed food amusement park, featuring chocolate-based dishes, great martinis and a dessert list bigger than the entire menu at some restaurants. $$-$$$
Clevelander Bar & Grill. 834 Huron Road. 216-771-3723; clevelanderbar.com. The unpretentious sports bar in the Gateway District serves basic pub grub for lunch daily. Best bets are quesadillas, wings and fries -- appetizers large enough to share. Quick service. $
Elegance Jc 5428 Manual Meat Grinder
Cleveland Chop House & Brewery. 824 W. St. Clair Ave. 216-623-0909; chophouse.com Historic Warehouse District building, part of a Colorado-based chain specializing in handcrafted beer brewed on the premises and large portions of steaks, chops, chicken and seafood. Generally good quality; some dishes are overdressed. $$$
Cowell & Hubbard. 1305 Euclid Ave. 216-479-0555; cowellhubbard.com(DS) If downtown Cleveland is on the verge of a rebirth, this new theater-district restaurant could be a fertile crescent. Zack Bruell, the region's most painterly chef when it comes to flavors, finds surprises in common and uncommon cuts of meat, precision cooking and a swanky setting. $$$
D'Vine Wine Bar. 836 W. St. Clair Ave. 216-241-8463; dvinewinebar.com (DF) D'Vine's small-plate orientation keeps prices in check and tests a kitchen's ability to deliver a few ingredients in a pleasingly delicious way. $$
Flannery's Pub. 323 E. Prospect Ave. 216-781-7782; flannerys.com (DF) Friendly service, Guinness and Irish whiskey are main attractions of this Irish-themed bar and eatery. The food sometimes rises to the same level, particularly burgers and fish & chips. $$
Flat Iron Cafe. 1114 Center St. 216-281-6500; flatironcafe.com (BM) Cleveland's oldest Irish pub (established 1910) serves up big portions of hearty grub at reasonable prices. Don't miss the Lake Erie perch, a Flat Iron tradition for nearly a century. $$
Gillespie's Map Room. 1281 West Ninth St. 216-621-7747; maproomcleveland.com (DF) This memorabilia-stuffed bar (including an airplane) specializes in pizza with a soft, chewy crust. Good bets include New Jersey Style and Vegetarian Supreme. $
Greenhouse Tavern. 2038 East Fourth St. 216-393-4302; thegreenhousetavern.com (DS) There is a French flair in the techniques here, but there are daring new takes on older ideas, plus the freshness and deep flavors of many local ingredients plucked from Cuyahoga Valley farms. $$-$$$
Ha Ahn. Golden Plaza, 3030 Superior Ave., #108. 216-664-1152. (BS) This tiny (seven-table) restaurant may be lacking in decor, but it more than makes up for it with a good variety of very decent Korean dishes and a charming attitude. $$
Hodge's. 668 Euclid Ave. 216-771-4000; hodgescleveland.com (DF) Full-service eatery featuring a mix of rustic items (corn bread, boiled peanuts, bacon-flecked tater tots) and trendy comfort foods (grilled pepper with red pepper jam; hanger steak with potato shards; curried mussels). Large patio with bar. $$-$$$
House of Blues. 308 Euclid Ave. (restaurant entrance on East Fourth Street). 216-523-2583; houseofblues.com/cleveland (BS) When it's good, HOB's slightly Southern-accented sandwiches, 'Blues Burgers' and entrees can be soulfully delicious. But when the kitchen is 'off,' you take your chances. That inconsistency is balanced by a fascinating folk art-filled theme restaurant attached to the House of Blues concert venue.
Hyde Park Prime Steakhouse. 123 W. Prospect Ave. 216-344-2444; hydeparkrestaurants.com. Steakhouse near Progressive Field and The Q serving prime dry-aged beef. Boutique wines, seafood appetizers and luscious desserts. $$$
John Q's Steakhouse. 55 Public Square. 216-861-0900; johnqssteakhouse.com (BM) Combines a classic American steakhouse menu with sports bar decor on the north side of Public Square. $$$-$$$$
Johnny's Downtown. 1406 West Sixth St. 216-623-0055; johnnyscleveland.com (DS) The dining is still elegant at this offshoot of Johnny's Bar, serving Northern Italian and New American cuisine. Dinner is pricey but lunch is moderately priced. $$-$$$$
La Strada. 2050 East Fourth St. 216-861-3663; lastradacleveland.com (DF) A multilevel dining room, a movie flickering on the wall and a Mediterranean-influenced menu make La Strada one of the more unusual restaurants in downtown Cleveland. $$-$$$.
Lola Bistro. 2058 East Fourth St. 216-621-5652; lolabistro.com (DS) Fish, poultry, red or white meat – Lola was a master of flesh on every dish we tried. It's hard to say enough about the pleasing textures of each, the many flavors that seemed new. The place can be horridly noisy when crowded, and there are occasional missteps. $$$
Miega Korean BBQ Restaurant. 1541 East 38th St. (Asian Town Center). 216-432-9200 (DF) A handsome Korean eatery with a varied menu that includes hot pots and Korean-Chinese dishes. Meat- and dumpling-filled broths and excellent panchan are standouts. No bar service means you bring your own.
Morton's the Steakhouse. Tower City Center, 1600 West Second St. 216-621-6200; mortons.com (JC) Don't plan intimate conversation in this boisterous beef palace featuring prime beef and high-price American wines. The quality generally merits the big price tag. $$$$
Muse. Ritz-Carlton Cleveland, 1515 West Third St. 216-623-1300; ritzcarlton.com (DF) High-quality ingredients, a quiet, comfortable dining room and polite employees who approach if you so much as raise an eyebrow in their direction. $$$
Noodlecat. 234 Euclid Ave. 216-589-0007; noodlecat.com (DF) Creative Japanese noodle dishes and steam buns that include meat and vegetarian options. Sparsely furnished dining room with backless stools may turn off some, but bold flavors and unusual ingredient combinations make the eatery a must for foodies. $$
No. 1 Pho. 3120 Superior Ave. 216-781-1176. (DS) Step into this snazzy Vietnamese restaurant after work or before a show for sparkling Asian meals under $10. $$
Pickwick & Frolic. 2035 East Fourth St. 216-241-7425; pickwickandfrolic.com. A delightful getaway from the daily grind, this entertainment complex features rustic fare with style, a martini bar, cabaret and comedy club. Reasonably good brunches. $$-$$$
Porcelli's Bistro. 1852 East Sixth St. 216-574-2270; porcellisbistro.com. Popular downtown lunch spot serving delicious pasta, hearty sandwiches, fresh salads and a daily homemade dessert. Quick service for a mostly white-collar crowd. $$
Prime Rib Steakhouse. 740 W. Superior Ave. 216-348-0300; primeribsteakhouse.com (BM) Top-notch prime rib in a classy room with the added flair of tableside salad preparation and meat carving. $$$-$$$$
Pura Vida. 170 Euclid Ave. (Public Square, near Soldiers and Sailors Monument). 216-987-0100; puravidabybrandt.com (DS) Brandt Evans is one of the sparkling chefs of this food-famous neighborhood near Public Square. Stop by for his new takes on American heritage food. $$$-$$$$
Saigon Restaurant & Bar. 2061 East Fourth St. 216-344-2020; saigoncleveland.com (BS) With its pools of red and orange light drenching the center columns and booths with color, a dramatic setting for some fine Vietnamese food. Some dishes fell somewhere below the truly delicious mark but deserve mention. $$
Sans Souci. Renaissance Cleveland Hotel, 24 Public Square. 216-696-5600; sanssoucicleveland.com (DF) Fine dining in a Provencal-styled room with great views of Public Square and attentive service. Eclectic menu features French-Mediterranean touches among mainly seafood and beef offerings, sometimes disappointing. French-oriented wine list. $$$
Sapporo Sushi. 1940 East Sixth St. (around the corner from the Arcade). 216-579-7000. (DS) A pleasant little storefront with lunches and early dinners. Try the Crunch Munch roll and the salmon teriyaki. $$$
Shooters on the Water. 1148 Main Ave. 216-861-6900; shootersflats.com (DF) Stir together a warm night, crowded deck, hard bodies, six bars and --voila! -- Party Central. The formula that has worked for 20 years staked its reputation on fun rather than food. Surprisingly, the food is something to talk about, too. $$
Superior Pho. 3030 Superior Ave E. (use rear entrance off East 31st Street). 216-781-7462; superiorpho.com (DS) One of Cleveland's top Vietnamese restaurants makes a great and economical downtown lunch place or stop before a show. Try pho, vermicelli, and the shredded chicken and cabbage salad. $
Tastebuds. 1400 East 30th St. 216-344-1770; tastebudsrestaurant.com. Vegetarian-friendly cafeteria in an old warehouse that is now the home of artists' galleries and live/work spaces. At lunch, healthful soups, salads, wraps, daily specials. Breakfast available. $
Vincenza's Pizza and Pasta. 603 Prospect Ave. 216-241-8382. (DS) Those who whine that they can't find good pizza in Cleveland have not been paying attention. Vincenza's has been here since 1979. Deep dish and New York-style pizza, plus pasta, calzones, fresh cannoli. $-$$
XO Prime Steaks. 500 W. St. Clair Ave. 216-861-1919; xoprimesteaks.com (DF) Contemporary steakhouse offering USDA Prime cuts of beef, including a fine Delmonico. Nonbeef gourmet dishes and seafood are also available, including sushi roll. Impressive wine list boasts food-friendly varietals; bar service features creative cocktails. $$$-$$$$
Zocalo Mexican Grill & Tequileria. 2071 East Fourth St. 216-781-0420; zocalocleveland.com (DF) The menu embraces 'unique ingredients and spices' that are indigenous to three culinary regions of Mexico (Puebla, Veracruz and the Yucatan). As a result, big, authentic flavors came loping through in several memorable dishes. $$
WEST
ABC The Tavern. 1872 West 25th St., Cleveland. 216-861-3857. (BM) Old-school long bar serves up creative and inexpensive appetizers and sandwiches and one of the area's better selections of microbrew craft beers. $
Aldo's. 8459 Memphis Ave., Brooklyn. 216-749-7060. (BM) A wide assortment of Italian classics. The dishes may be small, but flavors aren't. Most entrees can be ordered in smaller, appetizer-priced versions. $$-$$$
AMP 150. 4277 West 150th St., Cleveland. 216-706-8787; amp150.com. (DF) The restaurant in the Cleveland Airport Marriott Hotel whips up imaginative seasonal dishes featuring local ingredients. Best bets include chicken wings with kimchi, flatbread, roast pork with cider mustard and pasta with eggplant confit. Format includes small and large plates. $$
Aroma. 33481 Lake Road, Avon Lake. 440-933-4360; aroma-ristorante.com (DS) A sweet piece of Italy has drifted into Avon Lake. Vivid flavors, freshness make it a destination. $$
Arrabiata's. 600 Dover Center Road, Bay Village. 440-835-9100; arrabiatas.com (DS) A likable Italian-American restaurant in a silk-suit setting. Most dishes under $20. $$
Art's Pub. 22290 Lorain Road, Fairview Park. 440-734-6919. Casual neighborhood tavern. Soups, sauces and dressings from scratch; special dishes by request. Noisy. $$
Austin's Wood Fire Grille. 8121 Chippewa Road (Ohio 82), Brecksville. 440-546-1003; austinsrestaurants.com (BS) Since 2002; the chefs have been cooking with authority over mesquite and hickory, turning out gorgeous grilled meats and fish, but some of the menu seems a bit dated. $$-$$$
Bac Asian American Bistro and Bar. 2661 West 14th St., Cleveland. 216-938-8960; bactremont.com (BS) This delightful Pan-Asian/American restaurant showcases delectable classic and creative cuisine at a gracious price, spanning the sweep of several Asian cuisines, and the occasional Americanized flourish. The experience is enhanced by chic cocktails and charming service in a lovely and languorous setting. $-$$$
Bar Cento. 1948 West 25th St., Cleveland. 216-274-1010; barcento.com. (BS) A Roman-focused Italian-style bistro. Interior is a comfortable mix of neo-Tuscan country and rehabbed Cleveland. Everything is sourced as locally and thoughtfully as possible, to produce a short but sweet menu of affordable, imaginative food. $$
The Big Egg. 5107 Detroit Ave., Cleveland. 216-281-1600. (BM) The legendary hangout has been reopened by brothers Jimmy and Ahmad Lababidi. They offer an ambitious, low-price menu, with everything from breakfast through salads, sandwiches, Italian, Greek, Mediterranean, stir-fry, seafood and traditional entrees. $
Bonefish Grill. 6150 Rockside Place, Independence. 216-520-2606; bonefishgrill.com (JC) Goes a good distance in keeping fish affordable. Most entrees include a choice of side dishes and portion of seasonal vegetables. A fair share of basic meat options. $$-$$$
Boneyard Beer Farm. 101 E. Royalton Road, Broadview Heights. 440-717-9464; boneyardusa.com (DF) Who doesn't love skeletons? Casual-dining, big on bar foods, grilled meats. Wide beer selection, game room A decent watering hole in southwest Cuyahoga County. $$
The Brew Kettle Taproom & Smokehouse. 8377 Pearl Road, Strongsville. 440-239-8788; thebrewkettle.com (JC) Family-friendly tavern offers local, regional and international microbrewed beers on a rotating menu. Food is solid, simple, generously portioned and satisfying. $$
Bubba's Q-World Famous Bar-B-Q & Catering. 820 Center Road (Ohio 83), Avon. 440-937-7859; bubbasq.com (DF) Sports-themed rib joint serving lip-smackin' baby back and St. Louis-style ribs, cooked in on-site pits. Good desserts. $$
Bucci's. 19373 Hilliard Blvd., Rocky River. 440-331-5157; buccis.net (BM) Friendly, family-run neighborhood spot celebrating its 40th anniversary serves up big portions of quality Southern Italian favorites. $$-$$$
Bullies BBQ, Burgers and Wings. 4055 Pearl Road, Medina. 330-725-4227; bulliesbbq.com (BM) Top-notch barbecue, big portions and good value can be found at this casual strip-center location. $$
Casa di Vino. 63 Pearl Road (U.S. 42, south of Ohio 82), Brunswick. 330-220-6644. (DS) Lively, warm staff; cozy room; drab fare. We liked the simple scampi, stuffed peppers and pumpkin cheesecake. $$
Charm Thai. 7426 Broadview Road, Parma. 216-642-0301; charmthaiohio.com (DS) Charm Thai's biggest charm is its palette of well-balanced sauces and seasonings, making each dish distinct, complex and appealing to a wide variety of American tastes. $-$$
The City Square Steakhouse. 148 S. Market St., Wooster. 330-262-2489; citysquaresteakhouse.com (BS) Enjoy drinks in a darkly handsome Victorian bar and dine in comfort in the Arts and Crafts-inspired dining rooms of a beautifully refinished century building in Wooster's newest 'meat and potatoes' restaurant. $$-$$$
Clinkers Waterfront Restaurant. 1615 First St., Sandusky. 419-625-9626; lymanharbor.com (DS) Order the fish, drink in views of the lawn, bay and the shapely silhouette of the Cedar Point amusement park. $$
The Clubhouse Pub & Grub Restaurant. 6365 Pearl Road, Parma. 440-884-2582. (JC) One side's a bar, the other an eclectically decorated family restaurant as friendly as the name suggests. Mainstream dishes, lots of appetizers, sandwiches -- all in oversize portions. $$
Corleone's Ristorante & Bar. 5669 Broadview Road (north of Snow Road), Parma. 216-741-0220; corleonescleveland.com (DS) There's certainly an air of high-ranking privilege amid the dark, secretive decor at dinnertime, and on the decadently endowed plates of pasta, steaks, chicken and seafood. $$-$$$
Crop Bistro and Bar. 2537 Lorain Ave., Cleveland. 216-696-2767; cropbistro.com (BS) Crop was once a perfectly fine eatery on West Sixth Street's restaurant row. It now occupies two floors in Ohio City, housed in the former United Bank and Trust Building, a behemoth 1925 Beaux Arts beauty. The menu reflects chef and co-owner Steve Schimoler's culinary imagination and joyful sense of experimentation. $$-$$$
Cropicana. 2800 Whiskey Island Drive, Cleveland. 216-631-1800; cropicana.com (DF) Wide-open skies, a lakefront, live music, hot dogs, burgers, fries and assorted sandwiches. Acclaimed chef Steve Schimoler oversees the summer-fun patio with upscale weekly specials and a full bar. $$
Cuisine of India. 6857 West 130th St., Parma Heights. 440-842-5907; thecuisineofindia.com (BS) From the outside, it's just another dreary storefront in a strip mall, but the tastefully decorated room resounds with exotic music and color. The food may not be quite so dramatic, but fresh flavors and intricate spicing put on a culinary show. $$-$$$
D.C. Pasta Co. 12214 Pearl Road, Strongsville. 440-238-8500; restaurantdante.us. (JC) Gather some friends, pass some plates and enjoy an evening tasting your way through Dante Boccuzzi's and Carmella Del Busso's imaginative, pasta-and-meatball-centric menu. Flexible portion sizes and prices, a diverse array of flavorful marinated vegetables, cured meats, olives, cheeses and a few well-selected main dishes make this a perfect place to enjoy Old World flavors. $$
D'Agnese's. 1100 W. Royalton Road, Broadview Heights. 440-237-7378; dagneses.com (JC) Enticing aromas greet you as you enter D'Agnese's. The expansive menu covers the anticipated waterfront without exceeding the kitchen's abilities, and the food is mostly very, very good. Friendly service is attentive without undue hovering. Dishes are fairly priced and well-portioned. $$$
Daddona's. 29580 Center Ridge Road, Westlake. 440-250-0076; daddonas.com (BM) Located in a small strip center a mile south of Crocker Park, the food is best described as 'American-style' Italian. The kitchen rarely went overboard with the big flavors of garlic, herbs and spices, and the portions are huge. $$
Dante. 2247 Professor Ave., Cleveland. 216-274-1200; restaurantdante.us (DS) Expect meltingly textured meats and seafood, true flavors and a sotto-voce style of seasoning from the new Dante in Tremont. The menu offers something for every appetite. $$$
Das Schnitzel Haus. 5728 Pearl Road, Parma. 440-886-5050; dshparma.com (BS) Classic German and Eastern European cuisine done in the classic manner at a modest price with much success. This casual 'haus' excels at schnitzel, sauerbraten, sauerkraut balls and service. The hearty food is perfect for wintry weather, and the beer-garden patio is charming in the more clement months. $$
Deagan's Kitchen & Bar. 14810 Detroit Ave., Lakewood. 216-767-5775; deagans.com (BS) With fine craft beers and beautifully crafted, creative cuisine in a fun, funky room, this is one great gastropub. Try almost anything; you shouldn't be disappointed. $$
Delmonico's Steakhouse. 6001 Quarry Road (off of Rockside Road), Independence. 216-573-1991; hrcleveland.com (JC) Although there are occasional bumps in the road, Delmonico's consistently hits the mark for traditional steakhouse pleasures (especially the USDA Prime rib-eye and Delmonico cuts) and a few Italian-style classics (notably, Veal and Shrimp Piccata, and spaghetti with veal meatballs). $$$-$$$$
Dervish Grille. 35840 Chester Road, Avon. 440-937-0733; dervishgrill.com (DS) This Mediterranean and Turkish restaurant has a fine talent for marinated and grilled meat kebabs, and few gyros are better than these. No liquor license, but you can BYOB. $$
Dianna's. 1332 West 117th St., Lakewood. 216-521-9393. One of the few restaurants in Northeast Ohio that stays open 24/7. The casual cafe and deli appeals not only to night owls, but also daytime diners looking for hearty portions and modest price. $$
Dominic's Santos. 21467 Lorain Road, Fairview Park. 440-333-7437. (BM) Third-generation Italian family restaurant features house-made pastas and pizza in a new, comfortable setting. A popular spot to take the kids. $$
Don's Lighthouse. 8905 Lake Ave., Cleveland. 216-961-6700; donslighthouse.com (JC) Comfortable seating and service in a landmark location close to Edgewater Park, downtown. Menu emphasizes seafood that's reasonably well-prepared. $$$
Don's Pomeroy House. 13664 Pearl Road, Strongsville. 440-572-1111; donspomeroy.com (BM) Plenty of reasons why this place has been a favorite since 1980; but inconsistency on the menu mars its elegance ina historic 1840s house. $$$
accommodating service. $$-$$$
Eddie's Pizzeria Cerino. 7305 Broadview Road, Seven Hills. 216-236-6007; pizzeriacerino.com (BM) Owner Eddie Cerino is the grandson of Carrie Cerino, of the venerable restaurant and party center in North Royalton. Tricks that Cerino picked up at the Culinary Institute of America and elsewhere have produced a menu that is traditionally Italian but still surprising. $$
Fahrenheit. 2417 Professor Ave., Cleveland. 216-781-8858; fahrenheittremont.com. (BM) Hip Tremont hot spot features creative, eclectic collection of boldly flavored dishes, generous servings and original cocktails. $$$
Fat Cats. 2061 West 10th St., Cleveland. 216-579-0200; coolplacestoeat.com (DS) Soothes, excites and doesn't require a big line of credit to visit. Slightly Mediterranean with nods to national trends, it's kept its Cleveland profile by virtue of its views of downtown. $$
Ferris Steak House. 8700 Detroit Ave., Cleveland. 216-281-1437; ferrissteak.com (DF) Retro menu features shrimp cocktails, French onion soup, plenty of beef. Steaks cooked exactly as instructed. Very good service. $$$
56 West. 16300 Detroit Ave., Lakewood. 216-226-0056; fiftysixwest.com (DS) We want food that is honest, tasty, filling and at a good price. This simply but sleekly decorated storefront reaches for all of those lofty goals serving salads, burgers, sandwiches and full meals. $
First Watch. Crocker Park, 168 Market St., Westlake. 440-808-1082; firstwatch.com (TB) In the mood for break-lunchy food? A decent place for reasonably priced and competently prepared breakfast or lunch. $
Flying Fig. 2523 Market Ave. (off West 25th Street near Lorain Avenue), Cleveland. 216-241-4243; theflyingfig.com (DS) Comfort food with class in a lamp-lit setting. Don't miss the duck, chicken. $$$
Fresh Start Diner. 51 S. Main St., Oberlin. 440-774-2841; freshstartdiner.com (BM) Classic diner featuring breakfast all day, sandwiches, wraps, enormous salads and affordable prices, minutes from Oberlin College. $
Georgetown. 18515 Detroit Ave., Lakewood. 216-221-3500; georgetownrestaurant.net(DF) An upscale restaurant specializing in creative presentations of seafood, poultry and red meats. Standout starters include pizza and salads. Recommended main dishes include smoked duck and roasted chicken. The wine list is heavy on New World reds. $$$
Ginko. 2247 Professor Ave. (downstairs from Dante, in Tremont), Cleveland. 216-274-1202; restaurantdante.us (DF) Small, beautiful sushi bar in a basement offering very fresh maki, gunkan and nigiri-style sushi. Several specialty rolls feature foie gras and other nontraditional combinations. Good Japanese beer and sake selection. $$$-$$$$
The Harp. 4408 Detroit Ave., Cleveland. 216-939-0200; the-harp.com (BM) Hearty Irish fare, friendly atmosphere, perfectly poured black-and-tans, great lake view and ample on-site parking all draw the crowds to this popular near West Side spot. $$-$$$
Heck's Cafe. 2927 Bridge Ave., Cleveland (Ohio City). 216-861-5464; heckscafe.com (BS) Warm service, a comfortably eccentric space and big upscale hamburgers at down-home prices for almost 40 years. Sparkling-fresh salads and silken cremes brulees are added attractions at this Cleveland classic. $$-$$$
House of Hunan. 18 Public Square, Medina. 330-722-1899; houseofhunan.net (BM) Offers a huge menu of reasonably priced, high-quality Chinese, Japanese and Thai dishes in an attractive, modern setting. $$
India Garden. 18405 Detroit Ave., Lakewood. 216-221-0676; indiagardencleveland.com. Regulars get up smiling after a meal, collect leftovers and tell the proprietor, 'Great as always.' It has the right elements, but should lighten its touch to appeal beyond appreciative regulars. $$
Indian Delight. 5507 Detroit Ave., Cleveland. 216-651-4007; classicindianfood.com (DF) A store-eatery featuring a menu of mainly northern Indian food, including bhelpuri, papri chaat and gajar halwa. Assorted rice dishes, tandoori meats, curries and vegetarian entrees. Excellent breads. $$
Istanbul Grill. 2505 Professor Ave., Cleveland. 216-298-4450; grillistanbul.com (DF) A storefront restaurant in Tremont serving Turkish fare with an emphasis on grilled lamb and beef dishes. Interesting appetizers, including meatless grape leaves, yogurt-based dipping sauce, and tabbouleh. House-made desserts include baklava and Kadayif. $$
Jack's Steakhouse. Marriott Cleveland Airport, 4277 West 150th St., Cleveland. 216-252-5333. Steaks and seafood, some with intense sauces and surprise accompaniments. Lunch limited to soup, salads, sandwiches, sides. $$$
Jaipur Junction. Timber Ridge Plaza, 9377 Sprague Road, North Royalton. 440-842-3555; thejaipurjunction.com (DS) Sister to Saffron Patch has some of the best local Indian food, for a few dollars less. If plastic plates bother you, order to-go. $$
Joe's. 19215 Hilliard Blvd., Rocky River. 440-333-7890; joesdeli.net (JC) Few revelations on the menu, just well-prepared fare, friendly service and cheerful atmosphere. Best menu options are found among salads, sandwiches, grill selections. $$
Johnny's Bar. 3164 Fulton Road, Cleveland. 216-281-0055; johnnyscleveland.com. An enduring Cleveland classic, a destination restaurant in a working-class neighborhood. Sophisticated appetizers; pasta, veal, beef, seafood with intense broths, stocks, sauces. $$$
Ken Stewart's Lodge. 1911 N. Cleveland-Massillon Road, Bath. 330-666-8881; kenstewartsonline.com/lodge (JC) This woodsy hideaway tucked in the countryside between Akron and Cleveland maintains a chic, apres-ski sensibility. It's home to some very well-prepared standard cuisine, punctuated by lots of exciting surprises among the daily list of specials. Generally excellent service. $$$-$$$$
Lago Restaurant & Wine Bar. 2221 Professor Ave., Cleveland. 216-344-0547; lagotremont.com (DS) Go for class with ease and Northern Italian flavors with American largesse. Don't miss the lobster with melt-in-your-mouth gnocchi. $$$$
Latitude 41 N. 5712 Detroit Ave., Cleveland. 216-961-0000. eatatlatitude41n.com (BM) This fun and quirky new eatery features light and flavorful breakfasts, salads, sandwiches and pizzas. A few dinner entrees are being added to the ever-changing menu. $$
Le Petit Triangle Cafe. 1881 Fulton Road, Cleveland. 216-281-1881; lepetittrianglecafe.com (DS) Tuck yourself away in this triangle-shaped storefront packed with the flavors of France. It's a moderately priced gem. $$-$$$
Light Bistro. 2801 Bridge Ave. (off West 25th Street), Cleveland. 216-771-7130; lightbistro.com (DF) Friendly, upscale eatery emphasizes local ingredients on a long and tempting appetizer menu. Pork belly, melons and mozzarella are standouts. $$$
Linden Tavern. 19865 Detroit Road, Rocky River. 440-333-1609; lindentavern.com (DF) Hideaway pub with a diverse menu, including good steaks and burgers, fish fry. Friendly, enthusiastic service. $$
Liquid Planet. 11002 Clifton Blvd., Cleveland. 216-631-2266; liquid-planet.com (DS) A sunny spot with mindfulness about eating sensibly, cheaply. Whole-wheat pita sandwiches have full-flavored ingredients, freshness. $
Little Budapest. 25124 Center Ridge Road, Westlake. 440-617-0404. (DF) Euro-style eatery with reasonable prices, authentic Hungarian dishes. Don't miss lecso, chicken paprikash, stuffed cabbage or 'Gundel' Walnut Palacsinta. Hungarian wines. Arrive with an appetite. $$
Lolita. 900 Literary Road (Tremont), Cleveland. 216-771-5652; lolitarestaurant.com. (DF) Interesting and eclectic Mediterranean-influenced menu and funky, relaxed atmosphere make Lolita a favorite among foodies and fashionistas. Standouts include all red-meat dishes, side dishes, and roasted chicken. $$$
Luchita's. 3456 West 117th St., Cleveland. 216-252-1169; luchita.com (DS) This institution has become generally more sophisticated, adding regional Mexican flavors to its Tex-Mex beginnings. Don't miss the shredded chicken dishes, guacamole, ceviche, flan. $$
Lucky's Cafe. 777 Starkweather Ave., Cleveland. 216-622-7773; luckyscafe.com (DS) Plush mac and cheese and Reuben grill make this local food breakfast and lunch cafe in Tremont an indulgence. $$-$$$
Luxe Kitchen & Lounge. 6605 Detroit Ave., Cleveland. 216-920-0600; luxecleveland.com (DF) A casual 60-seater in the Gordon Square neighborhood. Chef-owner Marlin Kaplan divides his rustic-leaning menu into shared plates, small plates, pasta plates, sandwiches and pizzas. $$
Madd Chef's. 1091 Pearl Road, Brunswick. 330-225-5544; maddchefs.com (BS) Choose an entree, and the chef supplies his own inspiration for the rest of the meal. Prix-fixe four-course meals are value-priced and can sometimes offer inventive and inspired cuisine. $-$$
Maha's Cafe. 3323 West 25th St., Cleveland. 216-741-9810; mahascafe.com (JC) Genial service and an airy atmosphere beckon fans to Maha's Cafe, a casual Middle Eastern spot next to MetroHealth Medical Center. Toothsome falafel, wonderfully fresh salads and delectable kibbie are highlights ona reliably tasty menu. $$.
Mahle's Restaurant and Lounge. 24945 Detroit Road, Westlake. 440-899-6602. (BM) Nothing fancy or trendy -- instead, good grilled chicken and salmon, generously portioned veal parmesan, to-order prime rib, off-the-bone tender spare ribs. $$
Market. 1137 Linda St., Rocky River. 440-799-4292; marketbeer.com. (BM) Market takes casual, reasonably priced sports-bar atmosphere dining to a higher level with quality appetizers, salads, sandwiches, steaks, seafood and pastas. $$-$$$
Market Garden Brewery. 1947 West 25th St., Cleveland. 216-621-4000; marketgardenbrewery.com. (DF) A sprawling beer hall and brewery with substantial patio seating and a dozen eminently quaffable beers, including top-notch wheat beers and porters. Large portions pay homage to hearty eating. Best bets: Scotch eggs, pierogi and sandwiches. Excellent desserts. (DF)
Melt Bar and Grilled. 14718 Detroit Ave., Lakewood. 216-226-3699; meltbarandgrilled.com (DS) Prepare for a caloric avalanche. Melt breaks Mom's golden rule that you shouldn't eat two golden-fried things at one meal. Hand-cut fries so perfectly crisp, you can't help yourself. $
Minh Anh. 5428 Detroit Ave., Cleveland. 216-961-9671; minh-anh.com (DS) One of our favorite places for the authenticity and gentility of its Vietnamese food. Consistent quality, fair price, spring-loaded attention. $$
Momocho. 1835 Fulton Road, Cleveland. 216-694-2122; momocho.com (DS) Mexican food goes modern and stylish. Likewise, the fabulous margaritas. $$
Mulligan's Pub & Grille. 38244 Colorado Ave., Avon. 440-934-6666. Large portions, reasonable prices should bring first-timers back to a friendly tavern that demonstrates the importance of location, location. $$
Oggi Ristorante. 203 E. Royalton Road, Broadview Heights. 440-526-0789. (DS) This is a kitchen with enough talent that a fabulous meal should always be within reach. Navigate carefully. $$
The Old Angle Tavern. 1848 West 25th St., Cleveland. 216-861-5643; oldangletavern.com Named for a 19th-century West Side Irish ghetto. Limited menu of boldly seasoned starters, grilled sandwiches, intoxicating desserts. Historic building with clublike decor and windows that open to the street. $$
The 100th Bomb Group. 20920 Brookpark Road, Cleveland. 216-267-1010; 100thbgrestaurant.com. World War II-themed restaurant overlooking the landing field at Cleveland Hopkins International Airport. Eclectic menu features 1940s comfort foods, regional favorites. Popular with families. $$$
Oriole Cafe. 294 N. Rocky River Drive, Berea. 440-243-8809. (BM) Low prices and big portions of bar snacks and home-cooked favorites in neighborhood bar. $-$$
Parallax Restaurant & Bar. 2179 West 11th St. (Tremont), Cleveland. 216-583-9999; parallaxtremont.com (DF) Veteran chef Zack Bruell created this Asian-influenced fine-diner seven years ago. It's still going strong with such imaginative dishes as Japanese Shrimp, Grilled Cauliflower salad, and Grilled Salmon With Soba Dumplings. $$$
Parkview Nite Club. 1261 West 58th St., Cleveland. 216-961-1341; parkviewniteclub.com (BM) Corner bar serves up creative-yet-inexpensive appetizers, salads and sandwiches at casual, blue-collar spot in the Detroit-Shoreway neighborhood. $
Phnom Penh. 1929 West 25th St., Cleveland. 216-357-2951; ohiorestaurant.com (DS) A platter of steaming, coral-bright pad Thai held high in the air. $$
Pier W. 12700 Lake Ave. at Winton Place, Lakewood. 216-228-2250; selectrestaurants.com/pier/. (JC) Sleek, high-polished elegance at the base of Winton Place, a space that for 40 years has enjoyed one of the city's rare waterfront dining vantages. Fine seafood; dishes executed with finesse, whimsy. $$$-$$$$
Players on Madison. 14523 Madison Ave., Lakewood. 216-226-5200; playersonmadison.com (BS) Players has come a long way since its early days in the mid-1980s as a takeout pizza joint. Restaurateurs Gary and Matty Lucarelli took over in 1992 and expanded the space and menu with 46 options for toppings. The rest of the menu is an intriguing melting pot of international influences. $$
The Pub. 19304 Detroit Road, Rocky River. 440-356-6933; tavernrestaurantgroup.com/pub_rocky_river.html (BM) Generous servings of cheap, hearty food with good drink. $$
Quince. Grand Pacific Junction,8074 Columbia Road, Olmsted Falls. 440-427-8100; quince-restaurant.com (BM) Chef Gregg Korney's restaurant, in the Grand Pacific Junction, features bold, creative flavors, an eclectic, ever-changing menu, big portions for not a lot of cash. Most dinner entrees in $11-$18 range. $$
Red Gables Mesquite Grill. 2350 Cleveland Road, Sandusky. 419-626-3354; redgables.wordpress.com (DS) Thoughts of a good steak can fuel a carnivorous appetite for the hour or so it takes to get to this Cedar Point neighbor. $$$-$$$$
The Root Cafe. 15118 Detroit Ave., Lakewood. 216-226-4401; theroot-cafe.com (BS) Always organic and vegetarian, often vegan and sometimes raw, the Root gets to the heart of the matter with creative, well-crafted sandwiches, pizza and bakery. Add locally sourced produce, art, music and poetry --it's good and good for you. $$-$$$
Salmon Dave's Pacific Grille. 19015 Old Lake Road, Rocky River. 440-331-2739; hrcleveland.com (DF) Almost always packed. Good choices include seared ahi and terrific calamari. Menu changes quarterly. Good wine selection. Go early. $$$
Santo's Pizza & Pasta. 7565 Pearl Road, Middleburg Heights. 440-234-6480. (JC) If Santo's isn't a destination spot, it's certainly a reliable stop with quintessential Cleveland Italian: rich food, big portions, plenty to share. $$
SB Eighty One. 24481 Detroit Road, Westlake. 440-835-3559; sbeightyone.com (BM) Former Saucy Bistro space features modern American fare, top-notch pastas and burgers and three bars -- in the restaurant, on an outdoor patio during the warm weather months, and a downstairs lounge featuring live music. $$- $$$
Shinto Japanese Steak House & Sushi Bar. Sheibman Square Plaza, 17070 Pearl Road, Strongsville. 440-878-3868 (JC) At its core, Shinto is loopy fun. The chefs are fairly choreographed in their presentation, which includes a lot of flames and spinning cutlery. $$-$$$
Sittoo's Pita & Salads. 5870 Ridge Road (just south of Snow), Parma. 440-885-2525; mysittoos.com (DS) They call this Middle Eastern fast food, but you'll want to linger over the bright and warm flavors from Lebanese cuisine. $
South Market Bistro. 151 S. Market St., Wooster. 330-264-3663; southmarketbistro.com (DS) This small temple to fresh, regional food offers the harmony of skillful preparation, full flavors. $$$
The South Side. 2207 West 11th St. (Tremont), Cleveland. 216-937-2288; southsidecleveland.com (BS) Fun, glamorous bar food and upwardly mobile entrees at downscale prices in an urbanely hip, industrial-chic Tremont rehab. Long waits on weekends are rewarded with the best Chicken and Waffles on the planet.
Spice Kitchen and Bar. 5800 Detroit Ave., Cleveland. 216-961-9637; spicekitchenandbar.com (BS) Chef Ben Bebenroth's inventive food takes the best of the local harvest and makes it even better. Expect the unexpected, and don't expect something you enjoyed to be there next time. The small but sweet menu changes as often as the bounty of the season comes and goes. $$-$$$
Steak on a Stone. 30111 Lorain Road, North Olmsted. 440-777-0002; steakonastone.us (BM) Cook your own tasty steak on a hot rock at this great first-date place. $$
Steve's Dakota Grill. 2809 Pearl Road (south of Ohio 303), Medina. 330-725-6288; stevesdakotagrill.com (DS) Northwest theme mixes well with prime and choice steak cuts, barbecue, pasta, seafood. Many of the dishes soar; you can make a meal out of appetizers. $$
Stino da Napoli. 19070 Old Detroit Road, Rocky River. 440-331-3944; stinodanapoli.com (DF) The Neapolitan-influenced food in a comfortable eatery. Few other eateries could match it in depth of flavor, freshness and execution. $$
Stone Mad Pub. 1306 West 65th St., Cleveland. 216-281-6500. (BM) A handful of appetizers, sandwiches, salads, a steak entree and a daily choice of a wrap, seafood and pasta dish complete the menu. Stone Mad's fare is simple and fresh for a neighborhood pub. $$
Strip Steakhouse. 36840 Detroit Road, Avon. 440-934-9900; stripsteakhouse.com(JC) This airy two-story converted barn sports striking architectural details to keep you gazing and offers steakhouse offerings worth a return visit. The Big Daddy porterhouse, Le Snoot pork 'porterhouse' and the Luca mahi-mahi are favorites. $$$-$$$$
Sweet Mango. 54 Front St., Berea. 440-234-4816; sweetmangoohio.com (DS) A fine Pad Thai and some decent curries and stir-fry dishes make this a nice addition to downtown Berea. $$
Sweet Mango. 14610 Pearl Road, Strongsville. 440-238-9921; sweetmangoohio.com (DS) Chef Dan Ninsri and owner Nick Nimsuwan have devised a long menu with much to please even unadventurous eaters. $$
Sweet Melissa's. 19337 Detroit Road, Rocky River. 440-333-6357; sweetmels.net (BM) A large menu with emphasis on organic products, great sandwiches and award-winning desserts, most reasonably priced. $$
Tartine Bistro. 19110 Old Detroit Road, Rocky River. 440-331-0800; tartinebistro.com (DF) Rustic brick walls, dark tin ceiling and wood floors suggest a Euro-style bistro. But don't go for the atmosphere. Go for the oven-roasted dishes. Nearly every savory menu item is done in a convection oven in a tiny open kitchen at the end of the bar. $$
The Taverne of Richfield. 3960 Broadview Road, Richfield. 330-659-0610; taverneofrichfield.com (BM) Restaurant housed in historic 1880s building features reasonably priced steaks, chops and seafood, an inviting patio and two bars. $$-$$$
Three Birds. 18515 Detroit Ave., Lakewood. 216-221-3500; 3birdsrestaurant.com (DF) Stylish, unfussy. The greeting is friendly and servers approach customers as if they were neighbors. Something-for-everybody menu geared to win regulars; trendy dishes flush with exotic ingredients. $$-$$$
Thyme 2. 113 W. Smith Road, Medina. 330-764-4114; thymetherestaurant.com (DS) An independent chef-owned restaurant run by John Kolar, the founding chef of Three Birds in Lakewood. Worth the drive for a superb meal. $$$
Touch Supper Club. 2710 Lorain Ave., Cleveland. 216-631-5200; touchohiocity.com (DS) When dishing out food, Touch puts rhythm, comfort and spunk into midpriced meals and serves them in contemporary compositions. $$
Ty Fun Thai Bistro. 815 Jefferson Ave., Cleveland. 216-664-1000; tyfunthaibistro.com. Appetizers with bold flavors and handsome presentations. Entrees are toothsome and visually exciting. A welcome addition to Cleveland's dining scene. $$
Vaccaro's Trattoria. 1000 Ghent Road, Bath Township. 330-666-5117; vactrat.com. Traditional Italian dishes, flavorful contemporary cuisine and house-made desserts. Excellent wines at affordable prices. $$$
Vento. 28611 Lake Road, Bay Village. 440-835-4530; ventotrattoria.com (BM) Charming, trattoria-style spot in restored 140-year-old train depot in Huntington Park offers a surprising variety of flavors and styles from a smallish menu. $$-$$$.
Verso Casual Italian Bistro & Pizzeria. 5869 Broadview Road, Parma. 216-741-4444; verso-restaurant.com (BS) The menu is filled with mainstream Italian dishes, big and small, sweet and savory, some of them absolutely top of the charts. $-$$
Vieng's Asian Bistro. 139 Crocker Park Blvd., Westlake. 440-871-2888; viengsasianbistro.com (BS) You may feel a bit like Marco Polo as you navigate your way through the 11-page menu with Chinese, Mongolian, Thai, Vietnamese, Korean and Japanese specialties. There is definitely something for anyone who has a yen for Asian cuisine. $$
Villa Mia. 4890 Pearl Road, Cleveland. 216-351-0400. (BM) This small, 12-table breakfast and lunch diner in Cleveland's Old Brooklyn neighborhood is a colorful place with simple, good food and plenty of it at bargain prices. $
Watami Japanese Buffet & Grill. Parma Plaza, 7703 W. Ridgewood Drive, Parma. 440-882-6918. (DS) Staffers make you feel entirely welcome to ravage their four food zones: salad (some memorable elements), sushi (lot of strengths), steam table (the longest display) and dessert (make room). $-$$
Waterbury Coach House. 13333 Madison Ave., Lakewood. 216-226-9772. (DF) Dominated by a double-sided bar, it's a comfortable place for a sandwich and soup. Grab one of the high-backed booths surrounding the bar; you're likely to be entertained by the regulars' humorous banter. $-$$
West End Tavern. 18514 Detroit Ave., Lakewood. 216-521-7684. This might be one of the best taverns between Chicago and New York City; friendly and charming, and no slouch when it comes to dishing up good food. $$
White Oaks. 777 Cahoon Road, Westlake. 440-835-3090; white-oaks.com (JC) Opened in 1928, White Oaks has an authentic charm that a thousand Applebee's restaurantscan't hope to capture, but the menu seems, at times, to have been set in stone sometime in the late 1950s. This place could, properly squired, land an 'American Classics' Award from the James Beard Foundation. $$-$$$.
Wild Ginger. 5092 Tiedeman Road, Brooklyn. 216-676-6388; wildgingercb.com (DS) It is not a P.F. Chang's copycat, but there are similarities in the big-box architecture and the warm, dark paint with orange and red accents. Wide-ranging menu. $$
Wild Mango. 362 Westfield Great Northern, North Olmsted. 440-979-1888; wildmangorestaurant.com (DS) Soft yellow walls, dark-eggplant velvet upholstery yield a palatial feel. Chef-owner Jia Wei still brings tasty, artfully presented food at a reasonable price -- now in a grander setting, with better access to parking. $$
XYZ the Tavern. 6419 Detroit Ave., Cleveland. 216-706-1104; xyzthetavern.com (DF) Best bets at this small, rustic eatery with a continent-spanning menu are the Club Turkey, pork loin with risotto, and homemade potato chips. Drinkers will enjoy the huge selection of craft beers and Whiskeys. ($$)
EAST
Abuelo's Mexican Food Embassy. 26100 Harvard Road, Warrensville Heights. 216-360-9030. (DF) A comfortable place to eat. Dining room features imitation Diego Rivera murals, framed paintings, plastic plants -- even blue 'sky' overhead, to enhance the haciendalike atmosphere. But the food is far from comforting. $$
Akira Sushi & Hibachi. 6025 Kruse Drive (south of Ohio 91 exit off U.S. 422), Solon. 440-349-6850. (DS) Two dining objectives here: pair impeccable raw seafood and vegetables with shaped rice, and put on a rollicking good show at the cooking table. We contented ourselves with one objective met, the raw seafood. $$$
Alessi's River Walk. 13468 Main Market Road, Troy Township (Burton). 440-834-4400; riverwalk422.com (BS) Serenely set on the upper Cuyahoga River, Alessi's offers a selection of early-bird entrees (4-6 p.m. Tuesday-Saturday and all day Sunday) at credit-crunch prices. If you arrive later, there are interesting dining options available at slightly higher prices. $$
Alvie and Gary's Jack's Deli. 14490 Cedar Road, University Heights. 216-382-5350. (DF) Kosher-style delicatessen serves juicy pastrami and lean corned beef on soft and seeded rye bread. Standouts include latkes, blintzes and kugel. $$
Americano. 1 Bratenahl Place, Bratenahl. 216-541-3900; americanocleveland.com (DS) An off-the-beaten-path '60s era 'club' room that's perfect for a quiet dinner a deux. Excellent bistro-inspired food with a seasonal attitude. $$-$$$
Anatolia Cafe. 2270 Lee Road, Cleveland Heights. 216-321-4400; anatoliacafe.com (BS) Once at a different location, Anatolia has grown into several large, high-ceilinged rooms. Menu is a creative synthesis of Greek, Armenian, Persian, Arab, other styles of cooking; many dishes end up being familiar Mideastern fare with Turkish names and culinary inflection. $$
Arrabiata's Italian Restaurant. 6169 Mayfield Road, Mayfield Heights. 440-442-2600; arrabiatas.com (DF) There isn't a single unfamiliar ingredient on the long menu, nor a single trendy dish. Food is mostly good, and lots of it (entrees come with a pile of spaghetti and a large tossed salad). $$$
The B Spot. 28699 Chagrin Blvd., Woodmere. 216-292-5567; bspotburgers.com (DF) Chef Michael Symon's tribute to the classic burger joint features thick hamburgers, fat brats and fried bologna sandwiches. Toppings include fried eggs and pickled vegetables. Thick milkshakes, fries and onion rings are exactly as you remember them. $$
Babushka's Kitchen. 9199 Olde Eight Road, Northfield Center. 330-468-0402; babushkafoods.com (DF) Toss a few tables in front of an open kitchen pumping out heart-stopping portions of roasted meats, tangy sauerkraut, voluptuous pierogi and sweet kolache, and you have Babushka's Kitchen. $-$$
Bahama Breeze. 3900 Orange Place, Orange. 216-896-9081; bahamabreeze.com. Superb salads and tasty Caribbean-style entrees will have you coming back. $$
Balaton Restaurant. 13133 Shaker Square, Cleveland. 216-921-9691; cleveland.com/sites/balaton/ (DF) Well-prepared Hungarian dishes in this revival of a longtime Cleveland favorite. $$
Ballantine. 4113 Erie St., Willoughby. 440-942-5151; theballantine.net (DS) Ballantine fits neatly into the lively downtown Willoughby scene. It's got comfort food made with effort, served in a sleek, dark-wood room. $$
Bass Lake Taverne & Inn. 426 South St., Chardon. 440-285-3100; basslaketaverne.com (DF) Casual, upscale lodge with a cozy bar. Standout appetizers include clam chowder, crab cakes and bison quesadillas. $$
Beach Club Pizza Bistro. 21939 Lake Shore Blvd., Euclid. 216-731-7499; bcbistro.com (DF) Small restaurant makes a valiant effort at pleasing diners with a fairly sophisticated menu (seafood and non-seafood pastas) and courteous service. $$
Becky's Bistro. 28272 Chardon Road (U.S. 6), Willoughby Hills. 440-347-0119; beckysbistro.com (DS) Becky's Bistro, in a Willoughby Hills strip mall, offers Americanized Greek and Italian foods at fair prices, plus a little rousing music on the side. $$$
Beef O'Brady's. 35400 Vine St., Eastlake. 440-946-9464; beefobradys.com. Family sports pub serves juicy wings, well-seasoned burgers, pressed hot sandwiches, entree salads. $
Bistro on Main. 1313 W. Main St. (Ohio 59), Kent. 330-673-9900. (DS) Burnished Tuscan walls, amber lighting and high-backed banquettes lend a warm, exclusive feel. Cordial staff extends that warmth. Menu bubbles with vivid flavor combinations. $$-$$$
Bistro 185. 991 East 185th St., Cleveland. 216-481-9635; bistro185.com (WS) A neighborhood spot that serves old-fashioned foods and flavorful dishes with global accents. $$
Blue Canyon Kitchen & Tavern. 8690 Wilcox Road, Twinsburg. 330-486-2583; bluecanyonrestaurant.com (DF) A sprawling, timber-lodge-like restaurant offering a wide range of contemporary comfort foods. Pretzel-covered trout and lobster-bacon mac and cheese are good bets. Long wine list and reasonably priced specialty cocktails. Patio dining. $$$
Bodega. 1854 Coventry Road, Cleveland Heights. 216-932-3060; bodegaoncoventry.com (BS) The upscale dining is dazzlingly reflected in the menu, which tempts with all manner of promised delights, mostly tapas-style. These little plates feature a rich range of possibilities -- and some of these are real gems, along with a handful of entrees. $$$
Bowl of Pho. 27339 Chagrin Blvd., Woodmere. 216-831-1730; bowlofpho2011.com (BS) Pho, glorious pho! Big bowls of Vietnamese rice-noodle soup, full of intoxicating flavors and myriad add-ins; good for the soul and the pocketbook. Gracious service makes it charming. $-$$
Bravo! Cucina Italiana. 28889 Chagrin Blvd., Woodmere. 216-360-0099; bravoitalian.com (DF) Smart-looking Italian spot offers a stylish room, eager-to-please staff, satisfying meat and fish dishes. $$
Brennan's Colony. 2299 Lee Road, Cleveland Heights. 216-371-1010. (DF) Popular storefront that draws a crowd. Full menu features well-prepared chops, chicken and seafood. Decent bar food, including Buffalo wings, loaded burgers. $$
Bricco. 1 W. Exchange St., Akron. 330-475-1600; briccodowntown.com (DS) A bright-looking urban revival space with some excitement on the menu. Stick with the filet and the tenderloin pizza. $$-$$$
Burntwood Tavern. 504 E. Washington St., Chagrin Falls. 440-318-1560; burntwoodtavern.com (DS) This fresh take on the tavern concept serves skillfully made, hearty food at moderate prices in a cozy, wood-lined setting. $$
The Cabin. 28810 Lake Shore Blvd., Willowick. 440-943-5195; thecabinofwillowick.com (BS) The Cabin has been dishing out steak and seafood dinners for over 70 years. Credit the comfy food, first-class service and the cozy cabin itself for the restaurant's perennial success. $$-$$$
Cafe Toscano. 215 W. Garfield Road (Ohio 82, west of Ohio 43), Aurora. 330-995-2333; cafetoscanoinaurora.com (DS) Combines a stylish setting with an innate understanding of what makes the best traditional Italian food so good: fresh pastas, tender meats, pitch-perfect sauces and seasonings. Only 55 seats, magnifying the need for reservations. $$-$$$
California Pizza Kitchen. Legacy Village, 25365 Cedar Road, Lyndhurst. 216-382-4907; cpk.com (DS) This chain breaks loose from formula to dabble successfully in a wide variety of cuisines, serving them up with a fresh flair. $$
Century Grille. Grandview Golf Course, 13404 Old State Road, Middlefield Township. 440-834-4661. (DF) The restaurant sits behind the putting green on a bucolic golf course and maintains the theme inside. A raft of sandwiches, including Philly cheesesteak and ham and cheese. $$-$$$
Chowder House Cafe. 2028 Chestnut Blvd., Cuyahoga Falls. 330-794-7102; chowderhousecafe.com (JC) An amusingly quirky atmosphere belies the luscious creations of a notably craftsmanlike chef. Though good sandwiches, hefty fresh salads and hearty starters are all strong suits, seafood is Louis Prpich's slam-dunk. $$
CJ's Carryout, Dining and Catering. 1431-33 Warrensville Center Road, Cleveland Heights. 216-381-8792. (DF) The restaurant prepares 'home-cooked meals,' or what some might call soul food.Much of it is well-prepared and fresh-tasting, especially the fried chicken and fish. (Baked options are offered.) The Sunday buffet is a good buy. $$
Claddagh Irish Pub. Legacy Village, 25389 Cedar Road, Lyndhurst. 216-691-0534; claddaghirishpubs.com (BM) Irish-themed restaurant serves a mix of Irish and American favorites with a good selection of draft beers. $$
Corky & Lenny's. 27091 Chagrin Blvd., Woodmere. 216-464-3838; corkyandlennys.com (JC) An East Side institution with a burgeoning menu, but veterans inevitably stagger back for the hot corned beef, a justifiably 'famous' Reuben and good cheese blintzes. $$
Crave. 57 E. Market St., Akron. 330-253-1234; eatdrinkcrave.com (DS) Short on cash? Crave has something for every pocketbook. The dabs of handblown glass lamps give the place some class, and so do the servers, full of confidence. $$
D'Agnese's Tomato Grill. 106 First St., Hudson. 330-342-3771; dagneses.com (BM) The large menu is heavy on Italian classics. The food is very good and is reasonably priced, a combination that works in any neighborhood. $$-$$$.
Dewey's Pizza. 2194 Lee Road, Cleveland Heights. 216-321-7355; deweyspizza.com. Clean, contemporary decor gives the restaurant a casual upscale look. A window at the rear gives diners a view of the kitchen, where pizza-makers knead and toss made-from-scratch dough. $-$$
Downtown 140. 140 N. Main St., Hudson. 330-655-2940; downtown140.com (BM) 'Modern American' menu features creative and beautifully presented American, French, Italian and Asian-influenced dishes, served in elegant surroundings. $$-$$$$
Empress Taytu Ethiopian Restaurant. 6125 St. Clair Ave., Cleveland. 216-391-9400. (DF) Exotic dishes abound in this friendly Ethiopian eatery. Everything is eaten with injera, a pliable flat bread (no knives or forks). Good vegetarian options. $$$
Etna. 11919 Mayfield Road, Cleveland. 216-791-7670. (BM) A cozy 40-seat restaurant in Little Italy. Chef-owner Peppe Pilumeli prepares Italian and Sicilian dishes served in a warm atmosphere -- light-amber plastered walls, knick-knack-cluttered windowsills and a small, inviting bar. $$
Falafel Cafe. 11365 Euclid Ave., Cleveland. 216-229-9540; falafelcafecleveland.com (DF) A pretty good name for a campus eatery. Order at the counter, sit down, eat and pay as you exit. $
Fat Casual BBQ. 223 E. Highland Road, Macedonia. 330-748-4690; fatcasualbbq.com (BS) The name says almost all you need to know; the rest is that it is mighty fine barbecueindeed. Richly flavored hickory-smoked brisket, ribs and turkey and oversize, outrageously delicious combo sandwiches. $-$$
Fedeli. 218 Court St., Canton. 330-489-9777; fedelirest.com (DS) Every vintage downtown deserves a classy little corner for an Italian dinner. Canton has Fedeli. Inside you can warm up to its brick bones and contemporary Tuscan touches. And the plate? No shortage of style here. Just bring a thick wallet. $$$
Felice. 12502 Larchmere Blvd., Cleveland. 216-791-0918; coolplacestoeat.com (DS) The Latin-inspired restaurant is set in an old Craftsman house. The mostly Spanish comfort-food menu emphasizes seafood, citrus, deeply flavored meats, nutty cheeses, an affection for rice, grains and tender beans, and onion in many forms. $$
Fire Food & Drink. 13220 Shaker Square, Cleveland. 216-921-3473; firefoodanddrink.com (BM) Owner Doug Katz and Co. deliver locally sourced, modern American cuisine in a hip, industrial-chic space. Don't overlook the outstanding pizza. $$$
Flour. 34205 Chagrin Blvd., Moreland Hills. 216-464-3700; flourrestaurant.com (DF) Chef Paul Minnillo's sleek homage to Italian scratch-cooking, in a contemporary setting. The menu features crisp wood-fired pizzas, interesting salads and well-prepared seafood. Wines to match just about every menu item from a long, Italian-leaning list. $$$-$$$$
Flying Cranes Cafe. 13006 Larchmere Blvd., Cleveland. 216-795-1033; flyingcranescafe.com (BS) East meets West in this small, shabby-chic cafe, and everybody wins with a menu ranging from grilled cheese sandwiches with miso soup to teriyaki chicken and tiramisu. Service can be slow, but if you're patient you will be rewarded with a charming meal at a charming price, particularly in the summer, when the courtyard is in full bloom. $
Fresh Start Diner. 16 N. Main St., Chagrin Falls. 440-893-9599; freshstartdiner.com (DS) Owners Robert Wyman and Ken Frankenbery expanded on their Twinsburg operation and brought their well-done balancing act to the storefront restaurant that used to be Dink's. $
Fresh Start Diner. 9810 Ravenna Road, Twinsburg. 330-425-2888; freshstartdiner.com (DS) This cheery spot on the square serves food that lends truth to its name. $
Giovanni's Ristorante. 25550 Chagrin Blvd., Beachwood. 216-831-8625; giovanniscleveland.com. Among the best food in town, but the price point puts Giovanni's in the special-event category for most of us. $$$$
Giuseppe's Ristorante. 32 W. Aurora Road, Northfield Center Township. 330-467-1108. Traditional Southern Italian food in a charming environment. $$$
Grotto Wine Bar. 13101 Shaker Square, Cleveland. 216-751-9463; grottoshakersquare.com (BM) Choose from more than 40 Italian small plates, salads, pastas and pizzas, all priced under $19 in a luxuriously beautiful atmosphere. $$-$$$
Grovewood Tavern & Wine Bar. 17105 Grovewood Ave., Cleveland. 216-531-4900; grovewoodtavern.com (TB) Despite a recent influx of hip places, the Grovewood remains the quintessential North Collinwood joint by updating old faves and bringing in new dishes. $$$
Gusto. 12022 Mayfield Road, Cleveland. 216-791-9900; gustolittleitaly.com (DS) A pastoral wall mural and tall ceiling give dimension to the apricot-tinted Little Italy storefront. Appetizers and pastas scored consistently high; some dishes didn't live up to our translation of gusto, as in zest. $$-$$$
Harvest Kitchen and Lounge. 33730 Bainbridge Road, Solon. 440-349-6520; harvestsolon.com (BS) Fine dining in Solon. Chef Michael Longo's comfortably elegant farm-to-table-inspired restaurant has an ambitious, wide-ranging menu that mostly succeeds in delivering creative, full-flavored dishes. $$$
Hunan East. 724 Richmond Road, Richmond Heights. 216-381-2266. (DF) Storefront offers a range of spicy Northern Chinese fare on a Mandarin menu. Best bets: wok-seared beef and chicken in robust sauces. $$$
Il Bacio. 2181 Murray Hill Road, Cleveland. 216-231-5977; ilbaciorestaurant.com (DF) Il Bacio, which translates as 'the kiss,' is open for dinner only. Come hungry; portions are generous. Expert service, well-prepared dishes, intimate dining room. $$$
Indian Flame Restaurant. 11623 Euclid Ave., Cleveland. 216-791-5555; indianflamerestaurant.com (BS) This tiny place packs a lot of well-seasoned flavor and a pretty good crowd of college students -- plus anyone else looking for satisfying Indian food. Try anything tandoori. $$
The Inn on Coventry. 2785 Euclid Heights Blvd., Cleveland Heights 216-371-1811. (DF) Small, mom-and-pop operation. Main attractions are home-style meals cooked mostly from scratch. Reasonable prices. $$
J. Alexander's. 5845 Landerbrook Circle, Lyndhurst. 440-449-9131; jalexanders.com (DS) This satisfying beef-centric palace also does some nice soups and salads. $$$
J.D.'s Post House. 16240 Main Market St. (U.S. 422), Parkman. 440-548-2300. (DF) A comfortable and friendly family eatery that offers huge portions of farm-style dinners Tuesday through Sunday and hearty breakfasts Saturday and Sunday. $$
J. Pistone Market and Gathering Place. 3245 Warrensville Center Road, Shaker Heights. 216-283-3663. Family-owned neighborhood market specializes in high-quality prepared foods to-go (or eat in). The pastas are the best, but outstanding salads, sandwiches and wraps. $$
Jade Tree Chinese. 7673 Mentor Ave., Mentor. 440-269-8388; jadetree.cn (DF) A nook in a small strip mall featuring several good Chinese dishes (Honey Walnut Chicken, Kung Pao Chicken, Jade Tree Feast -- the signature dish). $$
Jekyll's Kitchen. 17 River St., Chagrin Falls. 440-893-0797; jekyllskitchen.com (BM) The newest creation of the Hyde Park Group features a sleek combination of wood, brick and subtle colors. Nice scenery, swank decor, touristy surroundings, good company and a nice bottle of wine all contribute to a great meal. But the main attraction is the food. $$-$$$
Jezebels Bayou. 12718 Larchmere Blvd., Cleveland. 216-721-3877; jezebelsbayou.com (BM) Serves authentic, New Orleans-style favorites, such as gumbo, jambalaya, etouffee, blackened redfish and hurricanes that pack a punch. $$-$$$
John Palmer's Bistro 44. Shops at Gristmill, 7590 Fredle Drive (Ohio 44), Concord Township. 440-350-0793; johnpalmers.com (DF) Makes a good first impression -- important for a far-flung, upscale eatery in a bland strip mall. The desserts are fine; main dishes can be uneven. $$$
Ken Stewart's Grille. 1970 W. Market St., Akron; 330-867-2555; kenstewartsonline.com (DS) This saloon of the wildly pampered still gives royal service with a massive menu of steaks, seafood and pasta. $$$-$$$$
Kuhar's Carry-out & Catering. 5115 Wilson Mills Road, Richmond Heights. 440-449-4100; kuhars.com (DF) Carryout restaurant featuring Eastern European cooking. Hungarian goulash, Rindsrouladen and schnitzel dishes are good bets. Custard squares to die for. No bar service. Limited beverages. $$
L'Albatros Brasserie and Bar. 11401 Bellflower Road, Cleveland. 216-791-7880; albatrosbrasserie.com (DS) Get on the phone and make a reservation at L'Albatros, the French bistro remake of That Place on Bellflower. It's classic French with contemporary American sensibilities, a bit too rich but not too much at once, and considering the skill level, a bargain. $$
The Leopard. Bertram Inn & Conference Center, 600 N. Aurora Road (Ohio 43), Aurora. 330-562-2111; theleopardrestaurant.com (DS) The place has spark and potential in its swank, leopard-print-carpeted room. This year, for the sixth time, it has won a four-diamond award from AAA. $$$
Lemon Grass. 2179 Lee Road (just south of Cedar Road), Cleveland Heights. 216-321-0210. (DS) Paul Wongngamdee, who made his fame nearby at Paul's Siam, brought with him an exquisite talent for roast-duck curry and a superior Thai-basil fried rice. $$
Lockkeepers. 8001 Rockside Road, Valley View. 216-524-9404; lockkeepers.com (DF) Lockkeepers' decor -- all polished wood, warm tapestries and thick carpeting -- hardly lends itself to a neighborhood eatery, but the menu certainly does with the familiar and delicious dishes you can eat almost daily. $$-$$$
Lopez SouthWest Kitchen. 2196 Lee Road, Cleveland Heights. 216-932-9000; lopezonlee.com (BS) Over 30 years in business and still the best fiesta in town. Chef Michael Herschman delivers a delectable mix of bright, bold, seasonally based culinary musings and inspired interpretations of Lopez's classic dishes. $$
Los Habaneros Authentic Mexican Restaurant. 20255 Van Aken Blvd., Shaker Heights. 216-991-4522; loshabanerosmexican.com (BS) An inviting warm atmosphere is matched by the equally sunny disposition of the waitstaff. Good standard Mexican fare and some more interesting and inventive seafood dishes as well. $-$$.
Lure Bistro and Sushi Bar. 38040 Third St., Willoughby. 440-951-8862; thelurebistro.com (BS) Current owner and executive chef, culinary-school-trained Jaret Havanchak, is an ambitious chef, and he has set his culinary sights for Lure very high. However, more attention needs to be paid to the preparation of the food itself. $$
Mama Catena Ristorante. 711 Babbitt Road, Euclid. 216-261-1168; mamacatenas.com (BM) Tiny, family-run Italian gem gets it right with meat dishes, house-made breads, pastas, pizzas, polpettini, desserts and affordable wines. $$-$$$
Map of Thailand. 3710 Payne Ave., Cleveland. 216-361-2220; mapofthailandrestaurant.net (DS) Finally, an exclusively Thai restaurant in Cleveland's AsiaTown. Don't miss the Map String Beans, Tom Yum Kung soup and Thai Beef Salad. $-$$
Marotta's. 2289 Lee Road, Cleveland Heights. 216-932-9264; marottas.com (BS) A small restaurant that turns out big, accomplished flavors, Marotta's does classic Italian cuisine molto bene. Famous for its New York-style pizza and encyclopedic Italian-only wine menu. $$$-$$$$
Mavis Winkle's Irish Pub. 8870 Darrow Road (Ohio 91), Twinsburg. 330-405-3663; maviswinkle.com (DS) Above-average fare in a polished, clubby atmosphere. Caters to many tastes; plenty of Irish-based specialties under $10. $$
Mekong River. 1918 Lee Road, Cleveland Heights. 216-371-9575. (DS) Thai and Cambodian menu offers more than 60 dishes. $$
Melt Bar & Grilled. 13463 Cedar Road, Cleveland Heights. 216-965-0988; meltbarandgrilled.com (BM) Fun, quirky, crowded spot serves up a seemingly endless variety of (huge) grilled cheese sandwiches and a great selection of craft beers. $$
The Melting Pot. Legacy Village, 24741 Cedar Road, Lyndhurst. 216-381-2700; meltingpot.com (JC) Might be a bit of a Disney-style factory, but the entertainment it manufactures is an amusing departure from the usual knives and forks. Reservations strongly recommended, especially on weekends. $$$
Mia Bella. 12200 Mayfield Road, Cleveland. 216-795-2355; miabellacleveland.com (BM) Little Italy spot moves beyond just Italian fare with a Mediterranean menu heavy on local ingredients and healthful preparations. Fresh vegetables, grains are treated with respect and get showcase roles in many meat and seafood dishes. $$-$$$
Michaelangelo's Italian Restaurant and Wine Bar. 2198 Murray Hill Road, Cleveland (Little Italy). 216-721-0300; mangelos.com (JC) Finesse and an expansive repertoire of flavor expressions, from subtle to intense, are Chef Michael Annandono's greatest gifts. His generally excellent cuisine is presented in an understated space punctuated by lovely art and expert, attentive and friendly service. $$$
Mitchell's Fish Market. 28601 Chagrin Blvd., Woodmere. 216-765-3474; mitchellsfishmarket.com (BM) An attractive, dark-wood-paneled restaurant that seats 250 with another 50 outdoor on the patio. Though a bit pricey, Mitchell's delivered quality, well-prepared seafood. Just get your weekend reservation early. $$$
Molinari's. 8900 Mentor Ave., Mentor. 440-974-2750; molinaris.com (BM) Quality Italian place doesn't skimp on luxurious ingredients like porcini mushrooms or Kobe beef. Retail wine shop on site is a plus. $$$
Moxie. 3355 Richmond Road, Beachwood. 216-831-5599; moxietherestaurant.com Dining at Moxie is an artistic experience. A mural stretches below the tall ceiling, a pleasant vision during your meal. The spacious dining room is perfect for flavors wafting from the kitchen and the modern space is suited for a romantic night, large gathering or private dining. An exceptional wine list adds to the evening. $$$$
Nighttown. 12387 Cedar Road, Cleveland Heights. 216-795-0550; nighttowncleveland.com (DF) Sophisticated pub-style eatery in which all things point to Ireland and her greatest storyteller, James Joyce. Mostly good food, amiable service, live jazz. $$$
Noble House. 60 W. Streetsboro Road (Ohio 303, east of Ohio 8 and Interstate 271), Hudson. 330-655-9550. (DS) Chinese chefs turn out upscale versions of popular dishes in a peaceful setting. Don't miss the won ton and hot and sour soups, the delicate spring rolls, mouthwatering Mongolian lamb and orange beef. $$$
Noosa Bistro. 7418 Mentor Ave., Mentor. 440-953-1088; noosabistro.com. Named for an Australian resort town, Noosa offers a small selection of well-prepared and attractively presented starters, entrees and desserts at dinner, sandwiches and pizza at lunch. $$-$$$
One Red Door. 49 Village Way, Hudson. 330-342-3667; onereddoorhudson.com (BS) Fun little bites, crisp creative flatbread pizzas and larger plates full of flavors. There's a lot to like at this casually high-end, fusion-inspired nouvelle tavern in fashionable downtown Hudson. $$$-$$$$
The Original Pancake House. 28700 Chagrin Blvd., Woodmere. 216-292-7777; originalpancakehouse.com (JC) Never underestimate simple breakfast fare that's expertly prepared. You'll drive past plenty of breakfast spots where folks are waiting for tables. Here's a place where it's worth getting in line. $$ (Also located at 3000 Westgate Mall between Center Ridge Road and West 210th Street, Fairview Park; 440-333-5515; not reviewed.)
Otani. Acme Plaza, 180 W. Streetsboro St. (Ohio 303), Hudson. 330-656-0012; otanirestaurant.com (BM) Has the potential for excellence if the entire menu can match the high quality and clean flavors of the sushi and other pleasantly weird experiences. $$-$$$
Outback Steakhouse. 5708 Mayfield Road, Lyndhurst. 440-449-8557; outback.com The Lyndhurst location of the popular Aussie-themed chain serves boldly seasoned steaks, chops, ribs, chicken, shrimp and fish. Erratic service. $$
Pacific East, Eton. 28601 Chagrin Blvd., Suite 850; Woodmere. 216-765-1305; pacificeasteton.com (DS) Bountiful, classic sushi and savory (not sugary) teriyaki make this a welcome expansion of the original Cleveland Heights location. $$-$$$
Pacific East. 1763 Coventry Road, Cleveland Heights. 216-320-2302; pacificeastcoventry.com (BM) Expansive Japanese/Malaysian menu and top-quality sushi draw large, diverse crowds to this no-frills spot. $$-$$$
Pad Thai. 5657 Darrow Road (Ohio 91, just south of Ohio 303), Hudson. 330-650-9998; pad-thairestaurant.com (DS) The warm, relaxed setting shows off real strengths in the Thai and Chinese menu. The appetizer menu is strong, especially the Thai's Wrap, shrimp roll and pot stickers. $$
Paladar Latin Kitchen & Rum Bar. Eton Chagrin Boulevard, 28601 Chagrin Blvd., Suite 900; Woodmere. 216-896-9020; paladarlatinkitchen.com (DF) Creative South American-style cooking, including a terrific black bean empanada, stuffed poblano pepper and spicy seared tuna. Rum drinks are a specialty; desserts outstanding. $$$
Peppermint Thai Cuisine. 30769 Pinetree Road (at Lander Circle), Pepper Pike. 216-464-5432; peppermintthaicuisine.com. (DS) While you may order any dish as hot as you like, the standard fare is a beautifully balanced bouquet of all the tangy tubers and sparkling spices for a 'little bit of the real taste of Thailand.' $$
Piatto Novo. Sheraton Suites Hotel, 1989 Front St. (Broad Boulevard exit off Ohio 8), Cuyahoga Falls. 330-920-7530; piatto-novo.com (DS) Rarely does a good meal come with such a good view. Specializing in steaks and updated Italian classics. $$$-$$$$
Pickle Bill's Lobster House. 101 River St., Grand River. 440-352-6343; picklebills.com (BS) This 550-seat restaurant features all-you-can-eat seafood and American fare in an over-the-top nautical-phantasmagorical setting. It's really big fun right on the Grand River. $$-$$$$
Potpourri Fondue Restaurant. 8885 Mentor Ave., Mentor. 440-255-4334; fondue.net (BS) Simple and simply charming, Potpourri has been serving traditional fondue dinners for more than 32 years. Some things never change, including the deliciously piquant Gruyere cheese fondue. $$
Pranzo! Bistro. 4066 Erie St., Willoughby. 440-946-7827. (BS) In downtown Willoughby, this pasta and pizza joint serves classic Italian food. $$
Red the Steakhouse. 3355 Richmond Road, Beachwood. 216-831-2252; redthesteakhouse.com (DS) Old and new glamour team up in this satisfying steak and seafood lair. $$$-$$$$
Redhawk Grille. 7481 Auburn Road, Concord Township. 440-354-4040; redhawkgrille.com (BM) Casual spot near Quail Hollow Resort features sandwiches, pizza, steaks, seafood, pasta, daily drink specials and a huge outdoor patio. $$-$$$
Restaurant Europa. 30519 Pinetree Road, Pepper Pike. 216-591-1273; restauranteuropacleveland.com (DF) A raft of filling Eastern European fare rounds out the menu. Recommended dishes include potato pancakes with smoked salmon, pickled eggplant salad and stuffed cabbage. Modest wine list, good selection of vodkas, including several from small-batch distilleries. $$$
Rockefeller's. 3099 Mayfield Road, Cleveland Heights. 216-321-0477; rockefellers-restaurant.com (BS) This large space in a French-Norman-style chateau built by John D. Rockefeller has been cozied up and provides aseasonally changing, short-but-sweet menu from veteran chef Jill Vedaa. Her preparations hew a path that's artful, precise and straightforward. $$$
Rosewood Grill. 36 E. Streetsboro St., Hudson. 330-656-2100; rosewoodgrill.com (DF) A comfortable upscale grill that features meats, seafood and sandwiches, including sumptuous burgers and moist salmon. Outstanding fries and onion rings. Small patio with year-round fireplace. $$
Russo's. 4895 State Road, Cuyahoga Falls. 330-923-2665. (DS) You feel like you are in New Orleans or Italy at this smart suburban hot spot. The place does both cuisines well, often with vivid flavors. $$-$$$
Sapore Restaurant. 8623 Mayfield Road, Chesterland. 440-729-1110; saporerestaurant.net (DF) Upscale Italian menu with a French accent. Three prix fixe menus feature (separately) meat, seafood and vegetables. Glazed pork chops and sea scallops are outstanding. $$$
Sara's Place. 1501 Chagrin River Road, Gates Mills. 440-423-1000; saras-place.com (DS) Site of the former Red Fox Inn. The food is good, sometimes excellent. The staff is bursting with efficiency and charm. A fabulous sense of place -- away from it all. $$
SASA. 13120 Shaker Square, Cleveland. 216-767-1111; sasamatsu.com (BS) Scott Kim has come a long way from his previous East Side restaurant, Matsu, a perfectly fine traditional Japanese establishment. The melding of Japanese flavors and Kim's sensibility of what's delicious is apparent throughout the menu. $$-$$$
Scotti's Italian Eatery. 882 East 185th St., Cleveland. 216-481-8995. Well spaced tables allow for comfortable visits. Portions are generous but not obscene. $
Senorita Bonita's. 6000 Enterprise Parkway (off Ohio 43), Solon. 440-498-1067. (DS) The festively painted interior is presided over by a series of portraits of senoritas. If only the festivities were consistent on the plates (one night it wasn't, the next night it was). $$
Sergio's in University Circle. 1903 Ford Drive, Cleveland. 216-231-1234; sergioscleveland.com (DS) The original Sergio's is still on the campus of Case Western Reserve University, but has moved its menu to Italian and cross-cultural flavors. $$$
Sergio's Sarava at Shaker Square. 13225 Shaker Square, Cleveland. 216-295-1200; sergioscleveland.com (DS) One of Cleveland's most inspired restaurants, and one with a vibrant, Brazilian-fusion fare. $$-$$$
Seven Roses Polish Delicatessen, Cafe & Specialty Store. 6301 Fleet Ave., Cleveland (Slavic Village), 216-641-5789. (DF) Specialize in Eastern European dishes, including stuffed cabbage, smoked sausage, pierogi and soups. $$
Shinano Sushi Bar & Japanese Cuisine. 28500 Miles Road, next to Miles Farmers Market, Solon. 440-498-1614. (DS) Shinano started out years ago in Richmond Heights, gaining a reputation for authenticity and slap-fresh sushi. The move to Solon appears to be a smooth one for both food and the comfortable new room. $$
Shuhei Restaurant of Japan. 23360 Chagrin Blvd., Beachwood. 216-464-1720; shuheirestaurant.com (BS) The secrets to this perennial favorite's success are in the sparkling fresh sushi, the well-executed classic Japanese cuisine and attention to detail. Plus an intriguing selection of imported beers and sake. $$$
Slyman's. 3106 St. Clair Ave., Cleveland. 216-621-3760; slymans.com (JC) Possibly the best in Cleveland, the corned-beef sandwiches are absolutely huge and cut into silken slices of wonderfully moist corned beef. $$
Smokey Bones. 7725 Reynolds Road, Mentor. 440-942-0993; smokeybones.com Flavorful steaks, smoked beef brisket, hand-pulled pork and juicy BBQ ribs and chicken. Home-style desserts. $$
Spennato's Italian Ristorante. 10446 Northfield Road, Northfield. 330-468-8688; spennatos.com (DF) Quiet lighting, Euro-styling and romantic music should delight couples getting to know each other (without emptying a wallet). $$
Stages at the Cleveland Play House. 8501 Carnegie Ave., Cleveland. 216-795-1111; stagesrestaurant.com (DF) The former Play House Club is now open to the public. The menu features a cast of mostly French dishes. Service at peak times is tightly focused on getting diners fed and out the door in time for stage productions. $$$
Sterle's Slovenian Country House. 1401 East 55th St., Cleveland. 216-881-4181; sterlescountryhouse.com (DF) Maybe it's the weekend polka nights, a menu that hasn't changed in years or just good old-fashioned fare, but well past its 40th birthday, Sterle's remains a hit. $$
Sun Luck Garden. 1901 S. Taylor Road, Cleveland Heights. 216-397-7676. (DF) This 13-table, storefront eatery has survived for years by attracting a loyal clientele with creative Chinese-style dishes. $$
Table 45. InterContinental Hotel & Conference Center Cleveland, 9801 Carnegie Ave. 216-707-4045; tbl45.com (BM) Zach Bruell's 'World Cuisine' menu features dishes from around the world in a sleek spot on the campus of the Cleveland Clinic. $$$
Taste. 2317 Lee Road, Cleveland Heights. 216-932-9100; tastefoodwine.com (DF) Upscale restaurant with a French chef and a menu of unusual and usually satisfying dishes. $$
Tavern at Twin Lakes. 7508 Ohio 43, Twin Lakes. 330-678-8946; tatwinlakes.com (DS) A quirky, memorabilia-filled seafood-and-steaks restaurant with a vacation-style lake view, aqua walls decorated with tropical fish paintings. Get a $12 fish sandwich at dinner, or a $40 surf and turf. $$-$$$
Tinkers Creek Road Tavern. 14000 Tinkers Creek Road, Walton Hills. 216-642-3900; tinkerscreekroadtavern.com. (DF) Few places can beat the unaffected hospitality and simple, delicious food of a well-run tavern. The decor is vacation-home chic and the menu bears evidence of fresh, high-quality ingredients. $$
Tree Country Bistro. 1803 Coventry Road, Cleveland Heights. 216-321-0644; treecountrybistro.com (DF) Tree Country Bistro has a menu with 168 items involving Thai, Japanese and Korean cuisine. The dishes sampled were carefully prepared and delicious. $$
Tuscany at the Hamptons. 27040 Cedar Road, Suite 106; Beachwood. 216-591-1760. (DF) Casual Italian eatery in an apartment complex serving northern and Southern Italian specialties, including pizza and paninis. Don't miss the Margherita pizza or spit-roasted half-chicken. The tiramisu and cannoli are to die for. $$
Umami Asian Kitchen. 42 N. Main St., Chagrin Falls. 440-247-8600; umamichagrinfalls.com (BS) Umami means 'savory deliciousness,' and this tiny sliver of a restaurant (30 seats) delivers it in stylish Asian-fusion mode. Seafood and vegetarian dishes in particular are prepared with a sure hand and a strong creative style. $$$
Valerio's Ristorante. 12405 Mayfield Road, Cleveland. 216-421-8049; valeriosristorante.com (DF) An upscale eatery in the Little Italy space once occupied by Battuto. Valerio's cozy first eatery earned a loyal following for its warm atmosphere and authentic menu. The second is likely to do the same. $$
Washington Place Bistro & Inn. 2203 Cornell Road (Little Italy), Cleveland. 216-791-6500; washingtonplacelittleitaly.com (JC) The fully refurbished former Baricelli mansion returns with sunny colors, lots of light and an all-new bar area. Many subtle touches have been introduced, along with bold flavors. This landmark wasn't merely preserved, but in every sense restored. $$$
Welshfield Inn. 14001 Main Market Road (U.S. 422), Burton. 440-834-0190; welshfielddining.com (DF) This historic 1840s inn was remodeled recently, though the exposed beams, low ceilings and stone fireplace still give the place an old-fashioned flavor. $$$
West End Bistro and Bar. 79 West St., Chagrin Falls. 440-247-3460; westendchagrin.com (BS) There's some inventive culinary thinking and some really good food that deserves attention at this contemporary bistro. The two-tiered menu of 'Starters & Sharing' (soups, salads, pizzas and hors d'oeuvres) and 'Small Plates' (slightly down-sized entrees at pocketbook-pleasing prices) works well. $$.
Willoughby Brewing Co. 4057 Erie St., Willoughby. 440-975-0202; willoughbybrewing.com (DS) This beer-centric establishment in a historic brick building knows how to present itself as a respectable, sometimes captivating, restaurant. The beer is good, too. $$-$$$
Zanzibar Soul Fusion. 13114 Shaker Square, Cleveland. 216-916-9422; zanzibarohio.com (DS) High-style, contemporary American soul food and a bargain, with almost all of the well-endowed dinner plates under $15. Go on Sundays for the big feed, a brunch buffet, but don't forget the advance reservation. $$$